There are some care tips you need to consider with glass bakeware.
Use a baking sheet under glass dish.
Never heat glass on the stovetop or under the broiler or it can shatter.
It s almost instinctive but there are reasons for choosing a metal pan over glass or vice versa.
When to use glass bakeware glass is a poor conductor of heat but it also distributes heat more evenly.
This is because glass doesn t heat up as quickly as metal but will become very hot once heated up.
Something to keep in mind is that you should reduce baking temperature by 25 degrees and check the food often as it may be ready up to ten minutes earlier if you are substituting a glass dish for a metal baking pan.
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We typically chill the dough lined pie plate before transferring it to a preheated baking sheet which helps ensure proper browning of the bottom crust.
To see how disposable aluminum baking pans would perform we made a batch of our new york style crumb cake may june 2007 in a disposable aluminum 8 inch square pan and our sticky buns with pecans september october 2004 in a disposable aluminum 13 by 9 inch pan.
When compared to batches made in.